Blog
MY PRIVATE ITALY: The “Colatura di Alici” of Cetara, the liquid gold of the Coast
Written by Marcello Cordovani
Italy, in addition to being a wonderful country, boasts an incredible variety of extraordinary products. In these days, in so many places some special people are committed to carrying on ancient customs and traditions as if nothing had changed over time.
MY PRIVATE ITALY: ITALIA GERMANIA 4-3, THE GAME OF THE CENTURY
Written by Marcello Cordovani
Today I want to talk about an event engraved into the imagination of Italians, young or old, that happened 50 years ago.
My Private Italy: Prosciutto Crudo, the food that unites Italy
Written by Marcello Cordovani
I'm not "a connoisseur" for so many things. I am a good fork, not among the critics of Michelin-starred cuisine, but there are some foods which I have a real passion for. One of them is “Prosciutto Crudo”, raw ham.
ITALY'S DARKEST HOUR - EPISODE 4: SEPTEMBER 8TH
Written by Marcello CordovaniIf you ask a non-Italian about September 8th, he will probably answer it is one of the most beautiful days of the year, weatherwise.
“Why is Italian food so good?” “Because these flavours are distilled by centuries of history.”
ITALY'S INSTITUTIONS - HOW OUR COUNTRY WORKS
Written by Marcello CordovaniMarcello talks about Italy's institutions, in comparison with other countries