Blog

I'm not "a connoisseur" for so many things. I am a good fork, not among the critics of Michelin-starred cuisine, but there are some foods which I have a real passion for. One of them is “Prosciutto Crudo”, raw ham.

If you ask a non-Italian about September 8th, he will probably answer it is one of the most beautiful days of the year, weatherwise. 

Friday, 05 June 2020 07:07

EATING IN ITALY: WHERE TO GO, AND WHY

Written by

“Why is Italian food so good?” “Because these flavours are distilled by centuries of history.”

Marcello talks about Italy's institutions, in comparison with other countries

Marcello tells the story of the 1948 edition and Nuvolari’s epic drive on Ferrari – The legend was born

Marcello talks about the time between the fall of Mussolini and Italy’s surrender. The armistice is signed, but at what cost?