If you ask a non-Italian about September 8th, he will probably answer it is one of the most beautiful days of the year, weatherwise.
“Why is Italian food so good?” “Because these flavours are distilled by centuries of history.”
Marcello talks about Italy's institutions, in comparison with other countries
Marcello tells the story of the 1948 edition and Nuvolari’s epic drive on Ferrari – The legend was born
Marcello talks about the time between the fall of Mussolini and Italy’s surrender. The armistice is signed, but at what cost?
Why is Italy so varied? Why do we have so many dialects, languages, customs?