Blog

Monday, 14 December 2020 07:50

MY PRIVATE ITALY: OLIVE OIL, I LOVE YOU

Written by

Extra virgin olive oil (EVO) is undoubtedly the symbol of Mediterranean food, and Italian food in particular. Olive oil is an ancient product, rich in history. You don't drink it, you eat it; it is a valuable food, a few grams change the taste of food.

It is often said that the greatest satisfaction in creating something lies in the act of doing so, rather than in the outcome.

Wednesday, 11 November 2020 10:24

MY PRIVATE ITALY: IN SICILY, EAT LIKE A SICILIAN

Written by

I have been hosted several times in a Sicilian house and for sure they never run out of food!

The landing of Salerno was designed to advance further north and free Naples as soon as possible, but it resulted in a painful time for the city.

"Giusto il tempo di un caffè e arrivo!” (“Just the time to have a coffee and I’m coming!") is the typical phrase used by Italians to measure time.

One thing is clear: when you approach it, you should not be in a hurry. It is a work of art, a masterpiece, like a painting or a sculpture, where smell and taste take the place of sight. An inimitable taste: full, intense, harmonious.