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Spaghetti, Mandolino e Bel Canto

Spaghetti, Mandolino e Bel Canto Spreaker Spotify Apple Podcast M – Hello everybody, this is VITOR Italy, I am Marcello and my colleague Patrizia is here with me today.  Ciao Patrizia, what are...

Italy: the land of extraordinary food

Italy: the land of extraordinary food Spreaker Spotify Apple Podcast M – Good morning everyone P – Good morning Marcello, good morning to our listeners. What are we talking about today?  M –...

All roads lead to Rome

All roads lead to Rome Spreaker Spotify Apple Podcast M – Good morning, and welcome back.I am Marcello from VitorItaly, for those who don’t know us we are an Italian Tour Operator...

The origins of the Italian language

The origins of the Italian language Spreaker Spotify Apple Podcast M – Good morning, and welcome back. I’m Marcello from VitorItaly, Italy with Italians. We are an Italian Tour Operator...

Italia, why is it called so?

Italia, why is it called so? Spreaker Spotify Apple Podcast M – Good morning, and welcome. I’m Marcello Cordovani, founder of VITOR, VISIT ITALY ON THE ROAD. For those of you who...

My private Italy: Mozzarella, the pearl of italian cuisine

  • Blog
With its enveloping flavour, that pure white that satisfies the senses, unique freshness and texture on the palate, mozzarella is the living expression of Italian history and culture, the witness of a gastronomic heritage that continues to evolve...

My private Italy: in Puglia, eat like a pugliese

Puglia, the “heel” of the boot, has become increasingly popular in these last few years. And the reasons are many: its enchanting beaches, its “whiter than white” villages, its vastness, as compared to the hilly landscapes of Tuscany and...