Learn more about Italy

I have a confession to make. Of all the regions I travel through for work, Umbria is the one I say yes to fastest. And the reason is not only the landscapes, although they are beautiful. It is the people, and, I admit it, the food. Umbrians have a...

Drive south through Puglia and sooner or later you will see one. It appears at the end of a long, straight road lined with dry-stone walls, surrounded by olive trees so old and twisted they look like sculptures: a cluster of white buildings, a...

Italy is a treasure chest. Venice, in particular, is a hymn to beauty but also to the mastery of the artisan artists who have created this beauty, and who continue to pass on their knowledge of “doing” over the centuries. And nowhere...

If you think modern perfumery was born in Paris or Grasse, I am about to tell you a story that will completely change your perspective on fragrance history. This story is about Florence. Florence does not just make perfume; Florence is perfume....

There is always a chance to taste Parmigiano Reggiano when we are on a tour, in every part of the country. Yes, because Parmigiano Reggiano is somehow the “national” cheese. Not really in the sense that it is the best, but it is by far the most...

One thing is clear: when you approach it, you should not be in a hurry. It is a work of art, a masterpiece, like a painting or a sculpture, where smell and taste take the place of sight. An inimitable taste: full, intense, harmonious. There are no...

I discovered Val di Noto thanks to the adventures of Commissario Montalbano, the most famous Police Commissioner in Italy, first on television and then in books (it should be the other way around, I know, and even stranger, I read the...

When you hear “Emilia Romagna,” the first thing that comes to mind for most Italians is hospitality. And rightly so—this region has long been Italy’s holiday haven, thanks to its sweeping coastline along the Adriatic Sea. Generations of Italian...