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Category: Blog

My private Italy: in Emilia… Eat like an Emilian!

When you hear “Emilia Romagna,” the first thing that comes to mind for most Italians is hospitality. And rightly so—this region has long been Italy’s holiday haven, thanks to its sweeping coastline along the Adriatic Sea. Generations of Italian...

My private Italy: in Rome, eat like a roman

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When you are in Italy, eat like a local. Yes, because if you do not know Italian cuisine you might think you are eating a typical Amatriciana in Florence, or enjoying a typical Mortadella in Venice. The fact is that Italian cuisine is not a...

My private Italy: Mozzarella, the pearl of italian cuisine

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With its enveloping flavour, that pure white that satisfies the senses, unique freshness and texture on the palate, mozzarella is the living expression of Italian history and culture, the witness of a gastronomic heritage that continues to evolve...

My private Italy: Pizza, I love you

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 “The perfect lover is the one who turns into pizza at four in the morning” – Charles Pierce Italians love pizza, and we are obsessed with it: “Saturday night is pizza night” or, in my case, it could be “every...

My private Italy: in Puglia, eat like a pugliese

Puglia, the “heel” of the boot, has become increasingly popular in these last few years. And the reasons are many: its enchanting beaches, its “whiter than white” villages, its vastness, as compared to the hilly landscapes of Tuscany and...

My private Italy: why italians eat so much bread?

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Bread is the centrepiece of our Mediterranean diet, a central element of lives and cultures. Christians consider it a sacred food, broken and shared at the table, a symbol of brotherhood. When I was living in America, it was served in Italian...