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Category: Blog

My private Italy: at Christmas, Pandoro or Panettone?

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Christmas is one of my favourite moments of the year: the colours of the lights in the houses, families reuniting to enjoy the magic of this holiday together and children looking forward to the arrival of Santa Claus. Christmas in Italy is also an...

My private Italy: olive oil, I love you

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Extra virgin olive oil (EVO) is undoubtedly the symbol of Mediterranean food, and Italian food in particular. Olive oil is an ancient product, rich in history. You don’t drink it, you eat it; it is a valuable food, a few grams change the...

My private Italy: harvesting olives on Lake Garda

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It is often said that the greatest satisfaction in creating something lies in the act of doing so, rather than in the outcome. And every year, from April to November, I am very lucky to have the chance to “make” something, to create it from...

My private Italy: in Veneto, eat like a Venetian

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When it comes to good food, you know, Italy always has something interesting to offer … And Venice, with its maritime culture and its ancient traditions, is the perfect place to discover new flavors and try original dishes. Venetian...

My private Italy: Italia Germania 4-3, the Game of the Century

Today I want to talk about an event engraved into the imagination of Italians, young or old, that happened 50 years ago. It is not a sad event, on the contrary, it is a moment of joy, it is an event that has become a part of our history even if at...

My private Italy: The italian language, quite a mess

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Latin to Italian? Not just that. How the Italian language evolve from its origins to present days Many travellers are just marvelled and amazed at the variety of the Italian language, with its different dialects but also different terms,...