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Category: Blog

My private Italy: olive oil, I love you

  • Blog
Extra virgin olive oil (EVO) is undoubtedly the symbol of Mediterranean food, and Italian food in particular. Olive oil is an ancient product, rich in history. You don’t drink it, you eat it; it is a valuable food, a few grams change the...

My private Italy: harvesting olives on Lake Garda

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It is often said that the greatest satisfaction in creating something lies in the act of doing so, rather than in the outcome. And every year, from April to November, I am very lucky to have the chance to “make” something, to create it from...

My private Italy: in Veneto, eat like a Venetian

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When it comes to good food, you know, Italy always has something interesting to offer … And Venice, with its maritime culture and its ancient traditions, is the perfect place to discover new flavors and try original dishes. Venetian...

My private Italy: Italia Germania 4-3, the Game of the Century

Today I want to talk about an event engraved into the imagination of Italians, young or old, that happened 50 years ago. It is not a sad event, on the contrary, it is a moment of joy, it is an event that has become a part of our history even if at...

My private Italy: The italian language, quite a mess

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Latin to Italian? Not just that. How the Italian language evolve from its origins to present days Many travellers are just marvelled and amazed at the variety of the Italian language, with its different dialects but also different terms,...

My private Italy: italian but, before it, latin – Part 2

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Here we are with some tips on words or phrases which Italian and English borrowed from Latin. I studied Latin at Secondary School and I strongly favour the teaching of Latin (at least in Italy), even if today it is seldom taught in schools other...