My private Italy: olive oil, I love you 14 December 2020 Blog Extra virgin olive oil (EVO) is undoubtedly the symbol of Mediterranean food, and Italian food in particular. Olive...
My private Italy: harvesting olives on Lake Garda 24 November 2020 Blog It is often said that the greatest satisfaction in creating something lies in the act of doing so, rather than in...
My private Italy: in Sicily, eat like a sicilian 11 November 2020 Blog I have been hosted several times in a Sicilian house and for sure they never run out of food! The first time I...
My private Italy: “Espresso”, why we can’t do without it 15 October 2020 Blog “Giusto il tempo di un caffè e arrivo!” (“Just the time to have a coffee and I’m coming!”) is the...
My private Italy: Modena’s traditional balsamic vinegar, a masterpiece of the italian gastronomic art 17 September 2020 Blog One thing is clear: when you approach it, you should not be in a hurry. It is a work of art, a masterpiece, like a...
My private Italy: Italian craftsmanship, a long history of creativity and passion 31 August 2020 Blog All around the world, Italy is associated with culture, art, food, in a few words our way of life. But more and more...
My private Italy: in Naples, eat like a napolitan 13 August 2020 Blog “Vedi Napoli e poi muori” (“See Naples and then die”) is a Goethe’s famous expression that reflects the...
My private Italy: the “Colatura di alici” of Cetara, the liquid gold of the coast 27 July 2020 Blog Italy, in addition to being a wonderful country, boasts an incredible variety of extraordinary products. In these...
My private Italy: Italia Germania 4-3, the Game of the Century 15 July 2020 Blog Today I want to talk about an event engraved into the imagination of Italians, young or old, that happened 50 years...