My private Italy: prosciutto crudo, the food that unite Italy
I’m not “a connoisseur” for so many things. I am a good fork, not among the critics of...
Category: Blog
My private Italy: The italian language, quite a mess
Latin to Italian? Not just that. How the Italian language evolve from its origins to present days
Many travellers...
My private Italy: no Basilico, no Pesto
Basil is a plant which thrives off light and air. The air of the Ligurian Riviera. It is the star ingredient of a...
Landscape and Art in Italy
Italian landscape plays on the traveler a charm comparable to our food, climate and our way of life.
The variety of...
Living the Carnival in Venice
LIVING THE CARNIVAL IN VENICE is extraordinary and unique experience: the centenary tradition, which dates back to...
Milano Fashion weeks
If there’s one city that worthy of the “fashion capital” crown, it’s Milan. Milan is without a doubt the capital of...
5 Terre, discover amazing Liguria
Do you want to spend your holidays at the sea? Do you want to visit some authentic places and eat some typical...
Verona, 5 things you must see in the city of love
Before starting this short guide about the city of Romeo and Juliet, I will answer some frequently asked questions...
My private Italy: italian but, before it, latin – Part 2
Here we are with some tips on words or phrases which Italian and English borrowed from Latin. I studied Latin at...